Well, a few years and one awful secretarial position later (I graduated into a poor job market), I found myself in graduate school, pursuing a PhD in Chemical and Biomolecular Engineering. I adored the coursework, math and biology intensive though it was, but when it came time get in the lab and get my hands dirty, it soon became apparent to me that I didn’t enjoy research. It took me a while to let go of my dream of earning a PhD (and to work up the courage to tell my adviser), but eventually I decided to leave graduate school because I knew that I wouldn’t be happy if I spent the rest of my life in research.

.

Achieving escape velocity

When I decided to leave graduate school with my Master’s degree, I had a clear idea of what I didn’t want to do, but I didn’t  have a good idea of what I actually wanted to do, or what job options would be available to me. Fortunately for anyone else who may be reading this and considering a non-research oriented career, I have discovered that there are lots of options for the wandering scientist or engineer. Literally, tons of them.

In the course of obtaining a graduate degree, we develop a valuable set of skills (critical thinking, independence, resourcefulness) that prepare us for a diverse range of professions.  However, after making the decision to leave the bench, many of us are just trying to achieve escape velocity.  We want a transitional job that will move us away from the bench (and help us pay the bills) with minimal retraining required.  The first job doesn’t have to be the perfect job, there’s plenty of time to find that later.  So here are three fields that may enable you to achieve your own escape velocity.

.

Non-research oriented careers for a quick escape

If you have an advanced degree in a scientific field, you can teach. Until you graduate, traditional teaching jobs may be limited.  However there are a number of less-formal teaching jobs out there that require less experience and less time.  In fact, while I was finishing up my thesis, I got a part- time job as a Mad Scientist (it involved teaching an after school program for elementary school kids and doing Mr. Wizard type experiments). My Mad Scientist job was great because it was part time, but paid pretty well by the hour- ideal for someone who needs to both eat and spend a lot of time doing school work. Combined with my experience as a teaching assistant in graduate school, it also afforded me a chance to apply for other teaching jobs after I graduated.

With a graduate degree in hand, you will likely be qualified to teach at a community college or a private high school. Private schools are not regulated by state governments and therefore are often willing to hire teachers who are not yet certified, provided that they are willing to work towards certification.  The requirements for obtaining a teaching certificate vary from state to state, so you should check with your state’s department of education to see what is required.

Industry is another a popular source of jobs for scientists and engineers.  When considering potential jobs in industry, don’t be afraid to step outside of your comfort zone– there’s a lot of variety out there! I personally work in the Oil and Gas industry and really enjoy my job. I think the best thing about industry is that there isn’t a big gulf between the work I do and its application in the real world. I like working on a project knowing that in a few months, or at most a couple years, it will be part of something that is up and running.

I found my job opportunity through a friend from graduate school who graduated a couple years before I did, and it took about 4 months from the time I applied until I started working. It just goes to show you that the weird, ahem, I mean, totally cool, smart, and awesome person in the next lab over may be a valuable connection when you graduate and start looking for a job!

Scientific writing is another field for which you are likely already qualified. I do a great deal of technical writing as a part of my job (and stay tuned for another post on why writing and science go hand in hand), but there are several other branches of scientific writing that you may consider if technical writing isn’t your cup of tea. These include science journalism (think of all of the blogs, journals and websites you read- that’s a lot of writing!), editing (everyone from publishers to blogs can use a good editor), and public communications (scientists who write public statements and press releases for corporations, universities, and research institutions).

.

If all else fails, go Hollywood…

Of course, if none of these paths are for you, you can always try to become famous. I’m sure many people who love science were introduced to it by Mr. Wizard, Bill Nye the Science Guy, or, more recently, Mythbusters.  When looking for non-research jobs away from the bench, don’t be afraid to take a chance – be bold!  In line with that declaration, this is the part of my blog entry where I shamelessly plead for hosts Jamie and Adam to hire me. Guys, if you happen to be reading this, comment and I’ll totally send you my resume. I’d be great! Honest!

.

____________________________________________________________________________

Shelly Gallender received a  Master’s Degree in Chemical and Biomolecular Engineering from Tulane University. Having achieved escape velocity from graduate school, she currently works in the Oil and Gas Industry. In her free time, Shelly is an avid runner, a decent cook, and a voracious reader.

.

Read Shelly’s previous contribution: Poverty Nutrition II: Beans and Rice (And Their Infinite Variety)

.

Recommend any other non-research oriented careers that are well-suited for a quick transition away from the bench?

.

.

Beans are both cheap and ridiculously nutritious. A can of black beans, for example, costs about 79 cents and contains about 3 servings of beans. Dried black beans are even more affordable- costing about $1 for 12 servings (provided that you can spare a couple hours to cook a big batch to eat during the week). Each serving is packed with protein, fiber, folate, antioxidants, and lots of other vitamins.  And as for the bad wrap that beans get (we all know the rhyme), I’m sure you’ll be happy to know that for most people, the more you eat them, the less they affect you.

Rice is the perfect accompaniment to beans because together they form a complete protein. This means that the two contain all of the amino acids that a person needs. Brown rice is much better for you than white rice, because most of the nutrients inherent in brown rice are stripped away when it is processed to become white rice. Brown rice is also very affordable- a $2 bag contains about 19 servings. A good time-saving idea for rice is to cook a lot of it, then freeze it in individual servings that you can steam when you are ready to eat them.

I know that the idea rice and beans sounds pretty plain- but, in fact, they are the perfect blank slate for a number of delicious meals. I’ve included some of my favorites below. (I’m going to skip the cooking instructions for dried beans and rice because you can find them on the package. I tend to simply heat canned beans on my stove or in the microwave when I make these meals for myself.)

.

Tex Mex Rice Bowls

Black beans and brown rice topped with any of the following: cilantro, lime juice, salsa, chopped tomato, sauteed onions and garlic, mushrooms (sauteed or fresh), chopped green onions, avocado, cheese, or sour cream.

Black Beans and Saffron Rice

I’ll admit that this particular rice is probably not brown rice, but it is delicious and ridiculously easy because it comes in a package at the grocery store (5 servings for $1). Of course this means that it is saltier than rice you season yourself- so consider it a “sometimes food.” Top this combination with black olives, green onions, and chopped tomatoes or salsa. If you have a little ham, you can chop it up and throw it in the mix as well.

BBQ Bean Bowl

Black (or red) beans and brown rice topped with BBQ sauce, green onions, mushrooms, and pieces of chicken.

White beans and Kale

This is my favorite winter meal. White beans sauteed with hot sauce, lemon juice, onion, garlic, Kale and topped with lemon zest, and Parmesan; served atop brown rice. This is also good with a little Italian turkey sausage.

Non-Traditional Red Beans and Rice

I basically butcher a beloved New Orleans dish, but it’s very tasty. Red beans and brown rice with little smokey cocktail sausages (again, a sometimes food, based on salt and fat content), seasoned with hot sauce, bay leaf, and rosemary.

.

If you want to skip the rice because beans are delicious with all sorts of things things, you can try the following:

• Garbanzo beans stir fried with Kale, lemon juice, and lemon zest.
• Baked beans on top of a microwaved or roasted sweet potato.
• Baked beans on cheese toast (preferably whole wheat) with chopped tomatoes.
• White beans mixed with diced green chilies , cayenne, and cumin make white chili. Top with cheese and/or pieces of chicken.
• Black beans, salsa, and cheese in a whole wheat or blue corn tortilla.

.

_____________________________________________________________________________________

Shelly Gallender received a  Master’s Degree in Chemical and Biomolecular Engineering from Tulane University. Having achieved escape velocity from graduate school, she currently works in the Oil and Gas Industry. In her free time, Shelly is an avid runner, a decent cook, and a voracious reader.

.

.For more Poverty Nutrition Recipes, see A Fugue in Egg Minor

.